Enjoy Celebrity Radio’s Champions Restaurant Review Trump Doral Miami…
This is our favourite restaurant at Trump Doral!
Champions Restaurant is located on the lower floor (golf course level) which has sensational views, fab food, amazingly reasonable prices, great service and gorgeously decadent atmosphere.
The menu is very unpretentious and offers everything on the menu that I love!
The food is cooked perfectly and the ingredients are incredibly well sourced and high end.
You truly get 5* value for money and quality at Champions! This is a ‘sports bar’ on another level!
Find out more HERE!
Enjoy our HD video review @ Champions via YouTube:
Champion’s Bar & Grill brings modern sophistication to a casual concept by combining first-class service and an upscale social setting.
You can choose from an array of appetizers such as the Jumbo “Red Tiger” Shrimp, “Chicken Lollipops,” and Artisan Meats and Cheese Board.
Specialty entrees include the “Big Boy” burger with sirloin pulled pork con mojo, aged gruyere and mushrooms, and the “St. Louis Ribs” with spiced rub, house barbeque, pork and cheddar grits and a vinegar slaw.
Indoor and patio dining available 7 days a week from 11 am. to 11 pm.
When you arrive you’ll be given bread & still water without being asked. Classy touch.
This is a fine dining restaurant with no attitude. It’s the most high end ‘sports bar’ I’ve ever visited…..
To begin I had the French Onion soup – just delicious and my favourite appetiser. Not too huge or too cheesy – the perfect FOS!
I couldn’t resist trying the Shrimp Cocktail. WOW! Utterly stunning – fresh, moist and worth every penny.
I had to try the naked burger (no bun). ‘Triple meat’, moist and tender and packed with flavour – really perfect.
The side of burrato cheese and tomato was perfect!
The turkey burger was equally as perfectly cooked.
This was a 5* experience for the price. Best burger I’ve ever had in the USA.
Champions takes the sports ‘bar’ to the next level! Bravo Trump.
Review by Alex Belfield for Celebrity Radio 12th Jan 2019.
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